— DINNER menu —
STARTERS
FOND DE VEAU FRENCH ONION 12 VEAL & BEEF STOCK/ VIDALIA ONIONS/ MELTED AGED PROVOLONE/ ONION CRISPS
CHARCUTERIE BOARD 42 CHEF BEDELL’S ASSORTED MEATS & CHEESES/ ACCOUTREMENTS
MUSSELS 18 1LB P.E.I. STEAMED MUSSELS/ TOMATO, SHALLOT AND SEAFOOD BROTH
CALAMARI 16 BUTTERMILK SOAKED & FLASH FRIED/ LEMON, CILANTRO & GARLIC AIOLI GF
BASTONCINI 14 HOUSE BREADED AGED MOZZARELLA/ FLASH FRIED/ RED PEPPER & HERB CRUSTED/ HOUSE RED SAUCE
TSUNAMI WONTONS 22 ATLANTIC LOBSTER/ JUMBO LUMP CRAB/ PICO DE GALLO/ AVOCADO/ WASABI & RED PEPPER COULIS
AHI TUNA POKE 18 SUSHI GRADE TUNA/ ASIAN OILS/ SESAME SEEDS/ PICKLED ONION/ CABBAGE/ SPINACH/ CARROT/ AVOCADO/ WASABI & RED PEPPER COULIS | MAKE IT A CRAB POKE MP. GF
WILD MUSHROOM & SPINACH CRAB DIP 22 JUMBO LUMP CRAB/ CRISPY TORTILLA
LAMB LOLLIPOPS 18 SEASONED & PAN SEARED NEW ZEALAND LAMB/ YUKON GOLD POTATO, TURNIP, & SRIRACHA CARROT PUREE/ BALSAMIC & RED WINE REDUCTION
SHRIMP CROSTINI 20 PAN SEARED SHRIMP/ PEPPERS/ ONIONS/ TOMATO CONCASSE/ GOAT CHEESE/ HOUSE CROSTINI
SALMON WONTONS 20 PAN SEARED GARLIC SALMON/ WASABI CREMA/ SEAWEED SALAD/ SESAME SEEDS
WINGS 15 CHOICE OF THAI CHILI, KEY WEST OR BUFFALO GORGONZOLA GF
SKIRT STEAK CROSTINI 21 CHIMICHURRI/ OLIVE OIL/ SOFTENED GOAT CHEESE
BRUSSELS 14 SERVED CRISPY/ PANCETTA/ BOURSIN CHEESE GF
BALSAMIC BRUSCHETTA 14 TOMATOES & GARLIC/ REGGIANO/ FRESH BASIL/ BALSAMIC GLAZE
SALADS
HOUSE SALAD 12 MESCLUN GREENS/ HOUSE VINAIGRETTE/ CUCUMBER SHEERS/ GORGONZOLA GF V
CAESAR SALAD 13 ROMAINE/ CHEESE & GARLIC CROUTONS/ SHAVED REGGIANO/ HOUSE CAESAR DRESSING GF
BURRATA CAPRESE SALAD 14 SLICED HOT HOUSE TOMATO/ BURRATA/ BABY SPINACH/ CHERRY TOMATO & RADISH SALAD GF
WEDGE 16 BLEU CHEESE/ GORGONZOLA/ CHERRY TOMATOES/ ROASTED PANCETTA/ PICKLED RED ONIONS
PROTEIN ADDS CHICKEN 10 | SKIRT STEAK 14 | SHRIMP 12 | CRAB CAKE 18
FORK & KNIFE
HAND CUT NY AGED STRIP 52 14 OZ CHAR GRILLED STRIP/ DEMI GLAZE/ MASHED POTATOES AU GRATIN/ LOCAL VEG GF
SEAFOOD PASTA 33 SAUTEED SHRIMP, MUSSELS, FISH & CRAB/ TOMATO & SEAFOOD BROTH/ COMPOUND BUTTER/LINGUINE
CATCH OF THE DAY MP CHEF’S DAILY CHOICE OF SIDES GF
DRY RUBBED DELMARVA CHICKEN 27 SLOW ROASTED 1/2 CHICKEN/ COMPOUND BUTTER/ DEMI GLAZE/ MASHED POTATOES AU GRATIN/ LOCAL VEG GF
BRAISED SHORT RIBS 30 SEARED & SLOW ROASTED BEEF/ HOUSE VEAL BROTH/ AGED CHEDDAR GRITS GF
SESAME-CRUSTED YELLOWFIN TUNA 34 ASIAN ZOODLES/ HOISIN COATED CUCUMBERS GF
DAYBOAT SCALLOPS 33 SEARED/ CAULIFLOWER & ROASTED RED PEPPER PUREE/ SUMMER SUCCOTASH GF
VHOUSE BURGER 18 8OZ GRILLED ANGUS BEEF/ REMOULADE/ TOASTED SESAME ROLL/ SHOESTRING FRIES/ DAILY CHOICE OF CHEESES
FILET MIGNON 62 PAN SEARED 8OZ CENTER CUT PRIME FILET/ MASHED POTATOES AU GRATIN/ LOCAL VEG | CHOICE OF CHORIZO BUTTER OR BLACK & BLEU
SUBSTITUTIONS ARE SUBJECT TO UPCHARGE
SIDES
SHOESTRING FRIES 6
MASHED POTATOES AU GRATIN 6
LOCAL VEGETABLE 6
AGED CHEDDAR GRITS 6
SAFFRON RICE 6
SUMMER SUCCOTASH 6
LOCAL GARDEN VEGETABLE DUXELLES 6
