— DINNER menu —
STARTERS
FOND DE VEAU FRENCH ONION VEAL & BEEF STOCK/ VIDALIA ONIONS/ MELTED AGED PROVOLONE/ ONION CRISPS
CHARCUTERIE BOARD CHEF BEDELL’S ASSORTED MEATS & CHEESES/ ACCOUTREMENTS
MUSSELS 1LB P.E.I. STEAMED MUSSELS/ TOMATO, SHALLOT AND SEAFOOD BROTH
CALAMARI BUTTERMILK SOAKED & FLASH FRIED/ LEMON, CILANTRO & GARLIC AIOLI
BASTONCINI HOUSE BREADED AGED MOZZARELLA/ FLASH FRIED/ RED PEPPER & HERB CRUSTED/ HOUSE RED SAUCE
TSUNAMI WONTONS ATLANTIC LOBSTER/ JUMBO LUMP CRAB/ PICO DE GALLO/ AVOCADO/ WASABI & RED PEPPER COULIS
AHI TUNA POKE SUSHI GRADE TUNA/ ASIAN OILS/ SESAME SEEDS/ PICKLED ONION/ CABBAGE/ SPINACH/ CARROT/ AVOCADO/ WASABI & RED PEPPER COULIS
WILD MUSHROOM & SPINACH CRAB DIP JUMBO LUMP CRAB/ CRISPY TORTILLA
LAMB LOLLIPOPS SEASONED & PAN SEARED NEW ZEALAND LAMB/ YUKON GOLD POTATO, TURNIP, & SRIRACHA CARROT PUREE/ BALSAMIC & RED WINE REDUCTION
SHRIMP CROSTINI PAN SEARED SHRIMP/ PEPPERS/ ONIONS/ TOMATO CONCASSE/ GOAT CHEESE/ HOUSE CROSTINI
SALMON WONTONS PAN SEARED GARLIC SALMON/ WASABI CREMA/ SEAWEED SALAD/ SESAME SEEDS
WINGS CHOICE OF THAI CHILI, KEY WEST OR BUFFALO GORGONZOLA
SKIRT STEAK CROSTINI CHIMICHURRI/ OLIVE OIL/ SOFTENED GOAT CHEESE
BRUSSELS SERVED CRISPY/ PANCETTA/ BOURSIN CHEESE
BALSAMIC BRUSCHETTA TOMATOES & GARLIC/ REGGIANO/ FRESH BASIL/ BALSAMIC GLAZE
MEDITERRANEAN FLATBREAD PROSCUITTO/ CARAMELIZED ONIONS/ PESTO/ BASIL FRESH MOZZARELLA/ BALSAMIC DRIZZLE
SALADS
HOUSE SALAD MESCLUN GREENS/ HOUSE VINAIGRETTE/ CUCUMBER SHEERS/ GORGONZOLA
CAESAR SALAD ROMAINE/ CHEESE & GARLIC CROUTONS/ SHAVED REGGIANO/ HOUSE CAESAR DRESSING
BURRATA CAPRESE SALAD SLICED HOT HOUSE TOMATO/ BURRATA/ BABY SPINACH/ CHERRY TOMATO & RADISH SALAD
WEDGE BLEU CHEESE/ GORGONZOLA/ CHERRY TOMATOES/ ROASTED PANCETTA/ PICKLED RED ONIONS
PROTEIN ADDS CHICKEN | SKIRT STEAK | SHRIMP | CRAB CAKE
FORK & KNIFE
HAND CUT NY AGED STRIP 14 OZ CHAR GRILLED STRIP/ DEMI GLAZE/ MASHED POTATOES AU GRATIN/ LOCAL VEG
SEAFOOD PASTA SAUTEED SHRIMP, MUSSELS, FISH & CRAB/ TOMATO & SEAFOOD BROTH/ COMPOUND BUTTER/LINGUINE
CATCH OF THE DAY CHEF’S DAILY CHOICE OF SIDES
DRY RUBBED DELMARVA CHICKEN SLOW ROASTED 1/2 CHICKEN/ COMPOUND BUTTER/ DEMI GLAZE/ MASHED POTATOES AU GRATIN/ LOCAL VEG
BRAISED SHORT RIBS SEARED & SLOW ROASTED BEEF/ HOUSE VEAL BROTH/ AGED CHEDDAR GRITS
CRAB CAKES 2 JUMBO LUMP CRAB CAKES/ YOUKON GOLD POTATO, TURNIP & CARROT PUREE/ BUTTER HERB SUCCOTASH
DAYBOAT SCALLOPS SEARED/ CAULIFLOWER & ROASTED RED PEPPER PUREE/ SUMMER SUCCOTASH
VHOUSE BURGER 8OZ GRILLED ANGUS BEEF/ REMOULADE/ TOASTED SESAME ROLL/ SHOESTRING FRIES/ DAILY CHOICE OF CHEESES
FILET MIGNON PAN SEARED 8OZ CENTER CUT PRIME FILET/ MASHED POTATOES AU GRATIN/ LOCAL VEG | CHOICE OF CHORIZO BUTTER OR BLACK & BLEU
SUBSTITUTIONS ARE SUBJECT TO UPCHARGE / ITEMS CAN BE MADE GLUTEN FREE UPON REQUEST
SIDES
SHOESTRING FRIES
MASHED POTATOES AU GRATIN
LOCAL VEGETABLE
AGED CHEDDAR GRITS
DAILY RICE
BUTTER HERB SUCCOTASH
LOCAL GARDEN VEGETABLE DUXELLES
